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Culinary Mystery

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Culinary Mystery

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1 Davidson, Diane Mott The Main Corpse (Includes Signed & Inscribed Advance Reading Copy)
New York Bantam 1996 055309999x / 9780553099997 First Edition; First Printing Hardcover Near Fine in Near Fine dust jacket Signed by Author
Signed and dated by Davidson on the title page. A Review Copy stamp to the free endpaper. In the sixth novel in a series of culinary mysteries, caterer Goldy B. Schulz agrees to cook for her best friend's gala at the site of an exhausted mine, an event that quickly boils over with trouble. An inscribed Advance Reading Copy is included. ; Signed by Author 
Price: 25.00 USD
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Sweet Poison, Relling Jr., William
2 Relling Jr., William Sweet Poison
New York Walker & Co. 1998 0802733166 / 9780802733160 First Edition; First Printing Hardcover Fine in Fine dust jacket Signed by Author
Inscribed by Relling and dated in the year of publication, "To --, Hey, When are you going to pay for the drinks? Best, Bill" In the second Jack Donne mystery set in the wine country of Southern California, private eye Donne is hired to protect an overbearing food critic who is sure someone is out to kill him. ; Signed by Author 
Price: 20.00 USD
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3 Rich, Virginia The Cooking School Murders
New York E P Dutton 1982 0525241108 / 9780525241102 First Edition; First Printing Hardcover Fine in Fine dust jacket 
In Harrington, Iowa, for her yearly hometown visit, dignified and down-to-earth Mrs. Potter becomes involved in the slashed-throat murder of a student in an advanced cooking class attended by Harrington's elite. 
Price: 15.00 USD
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